As the world’s first museum devoted to food and nutrition, the Alimentarium has been exploring the many aspects of the human diet from a historic, scientific and cultural point of view for over 30 years. Its permanent exhibition is a fun-filled, interactive journey through the world of food. Its culinary workshops encourage practical experimentation by inviting both the young and the not so young to don their aprons and get involved. Meanwhile, its digital ecosystem favours an avant-garde approach, with new methods of learning, sharing and teaching.